Soup, Chili, Stew and Dumpling Recipes
Cream of Tomato Soup
Ingredients
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 4 cups milk
- 2 teaspoons salt
- 2 cups strained tomatoes or tomato juice
Instructions
- Melt butter in saucepan. Blend in flour and salt. Stir milk in slowly.
- Heat strained tomatoes or tomato juice. Pour into the white sauce, stirring very quickly. You may add a small can tomato sauce with the juice if you like it stronger. You may also simmer fresh onion rings in the juice for a few minutes, then discard the rings.