Print Recipe

Creamy Garlic Spinach Soup




  1. Rinse spinach and shred with knife; set aside.
  2. Heat six tablespoons butter in a 2 quart soup pot and cook onion until tender. Add chicken stock and diced potatoes. Cook over medium heat for 30 minutes. If you like, you may allow potatoes to disintegrate or you may crush them as they cook.
  3. Add minced garlic, onions and spinach. Simmer for another 10 minutes.
  4. Add cream and simmer over low heat.
  5. In a small bowl, add 1/2 cup of soup to 2 egg yolks, in a stream while whisking, taking care not to curdle the yolks by adding the hot soup too quickly. Add whisked mixture to the soup pot, stirring constantly until the soup is thickened.
  6. Add salt and pepper to taste.
  7. Remove from heat and swirl in remaining butter.
  8. Serve immediately with crusty garlic bread.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.