Print Recipe

Creamy Green Onion Soup

This simple soup is easy to make and a pleasure to eat. A handful of mushrooms and a touch of cream give it body and character, while the green onions add plenty of springtime zip.

Ingredients

  • 4 tablespoons butter
  • 6 bunches scallions
  • Salt and freshly-ground black pepper, to taste
  • 5 cups vegetable broth
  • 2 cups small mushrooms, sliced
  • 1/3 cup heavy cream

Instructions

  1. In a heavy-bottom soup pot, melt the butter and add the green onions, along with salt and pepper to taste. Sauté for a few minutes, until the onions are softened, then add broth and bring the mixture to a boil. Reduce heat, cover, and allow to simmer for 10 minutes.
  2. Add 1 cup of the mushrooms.
  3. Puree everything in a food processor or blender until smooth, then put the soup back into the pot, add the cream and the remaining mushrooms, and heat gently (do not boil) until the mushrooms are tender.

Serve warm.

Serves 4.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.