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Creamy Green Onion Soup


This simple soup is easy to make and a pleasure to eat. A handful of mushrooms and a touch of cream give it body and character, while the green onions add plenty of springtime zip.



  1. In a heavy-bottom soup pot, melt the butter and add the green onions, along with salt and pepper to taste. Sauté for a few minutes, until the onions are softened, then add broth and bring the mixture to a boil. Reduce heat, cover, and allow to simmer for 10 minutes.
  2. Add 1 cup of the mushrooms.
  3. Puree everything in a food processor or blender until smooth, then put the soup back into the pot, add the cream and the remaining mushrooms, and heat gently (do not boil) until the mushrooms are tender.

Serve warm.

Serves 4.


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