Soup, Chili, Stew and Dumpling Recipes

Creamy Tomato Soup

Creamy tomato soup goes hand-in-glove with grilled cheese sandwiches.

Creamy Tomato Soup recipe

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons all-purpose flour
  • 1 (28 ounce) can crushed tomatoes, with juice
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 cup heavy cream, warmed
  • Salt and pepper

Instructions

  1. Warm oil in a large saucepan over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes.
  2. Add garlic and cook until slightly softened and fragrant, about 1 minute. Stir in flour to blend, about 1 minute.
  3. Add tomatoes with juice and broth to saucepan, increase heat to high and bring to a boil. Stir or whisk constantly until slightly thickened, about 3 minutes.
  4. Working in batches, carefully transfer soup to a blender and puree until smooth. Pour into a bowl until all soup is pureed. Return soup to saucepan, stir in cream and cook over low heat for 3 to 5 minutes, until heated through. Do not boil. Season with salt and pepper.
  5. Serve hot in warmed cups.

Attribution

Photo credit: jeffreyw on Visualhunt / CC BY



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