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Cut-Up Soup (Gazpacho)

Ingredients

Instructions

  1. Mix all diced or processed vegetables in a large mixing bowl.
  2. Stir in the rest of the ingredients.

Makes 2 quarts.

Keeps in the refrigerator for several days.

For an alternative taste, add up to 1 cup frozen or canned whole-kernel corn, drained, and 1 to 2 tablespoons chopped green chiles.


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