Print Recipe

Egg Cube Soup

Ingredients



Instructions

  1. Mix soup, water and 1/2 teaspoon salt. Heat.
  2. Meanwhile, beat eggs, onions, 1/2 teaspoon salt, sugar and pepper. Pour into an oiled (6-inch) skillet and cook on low flame until lightly browned and the "omelet" has set. Then turn over and brown lightly on the other side.
  3. Place the "omelet" on a cutting board to cool.
  4. Cut omelet into 1/2-inch squares and add to the hot soup.
  5. Serve immediately.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.