Egg Cube Soup

Ingredients

• 1 can chicken with rice soup
• 2 cans water
• 1/2 teaspoon salt
• 2 eggs
• 2 finely chopped scallions
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon pepper

Instructions

1. Mix soup, water and 1/2 teaspoon salt. Heat.
2. Meanwhile, beat eggs, onions, 1/2 teaspoon salt, sugar and pepper. Pour into an oiled (6-inch) skillet and cook on low flame until lightly browned and the "omelet" has set. Then turn over and brown lightly on the other side.
3. Place the "omelet" on a cutting board to cool.
4. Cut omelet into 1/2 inch squares and add to the hot soup.
5. Serve immediately.