Egg Drop Soup
3 cups chicken broth
1 teaspoon salt
Dash of white pepper
1 medium scallion, chopped (with top)
2 eggs, slightly beaten
Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan.
Stir scallion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork, to form shreds of egg.
Vegetable Soup Recipes