Elegant Mushroom Soup

Prep: 5 min | Cook: 5 min | Yield: 2 servings

Ingredients

• 1 cup College Inn® Chicken Broth 99% Fat Free
• 1 large onion, chopped
• 1/2 pound fresh mushroom slices
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoons pepper
• 1/8 teaspoons salt
• 1 cup milk
• 1 tablespoons fresh parsley minced
• Ground nutmeg
• Sour cream

Instructions

1. Sauté onion and mushrooms in butter in a large saucepan for 3 minutes or until onion is tender.
2. Stir in flour, pepper and salt; gradually add milk and broth.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Add parsley and nutmeg if desired.
5. Top individual servings with a dollop of sour cream.

Nutrition

Per serving: Calories: 180 Calories from Fat: Grams Total Fat: 11g Saturated Fat: 6g Cholesterol: 32mg Sodium: 531mg Total Carbohydrates: 16g Fiber: 2g Protein: 7g

Attribution

Recipe and photo used with permission from: Del Monte