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Farm Soup (Sopa Milpa Verde)




  1. Cook corn according to package directions and set aside.
  2. Blanch chopped zucchini, then drain.
  3. Heat chicken broth in a stockpot and add corn, including the sauce and zucchini.
  4. Add remaining ingredients except cheese, then bring to a boil.
  5. Serve in warmed soup bowls and sprinkle each serving generously with cheese.


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