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French Onion Soup

French Onion Soup

Classic and simple, this beef-broth based soup features the flavor of caramelized onions topped with grated Swiss and Gruyere cheese melted over the thick cubes of toasted bread.

Ingredients

Instructions

  1. Melt butter in saucepan over medium heat. Add onions; cook slowly (25 minutes) until tender.
  2. Blend in flour and black pepper. Stir in broth and water. Bring to a boil and simmer for 30 minutes.
  3. Add Sherry. Ladle into ovenproof bowls. Float bread cubes and sprinkle with cheeses.
  4. Broil until cheeses melt and begin to brown.

Source: Challenge Home Economist

Recipe and photo credit: Challenge Dairy - challengedairy.com.


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