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Garlicky Tortellini Soup

Ingredients



Instructions

  1. Melt butter in a large saucepan over medium-high heat. Add garlic and sauté about 2 minutes.
  2. Add broth and bring to a boil. Add tortellini and cook halfway (about 5 minutes if frozen, less if using fresh.)
  3. Add tomatoes and their liquid; reduce heat to simmer and cook just until pasta is tender.
  4. Stir in spinach and basil and cook until wilted, 1-2 minutes.
  5. To serve, sprinkle with Parmesan cheese.



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