Soup, Chili, Stew and Dumpling Recipes
Green Chile Soup
Ingredients
- 1 can cream of mushroom soup
- 1 (4 ounce) can Ortega green chiles
- 1 soup can Half-and-Half (use fat free if desired)
Instructions
- Put all of the ingredients into a blender. Blend until smooth.
- Heat in a medium saucepan and serve.