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Hearty Corn, Chile and Potato Soup

Hearty Corn Chile and Potato Soup recipe

Hearty Corn, Chile and Potato Soup is ready in less than 1 hour and is a good choice for fall and winter meals.

Ingredients

Instructions

  1. Melt butter in large saucepan over medium-high heat. Add celery and onion; cook, stirring frequently, for 1 to 2 minutes or until onion is tender.
  2. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.
  3. Cook, stirring occasionally, for 15 minutes or until potatoes are tender.
  4. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk.
  5. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly.
  6. Season with salt and ground black pepper.

Preparation Time: 15 mins | Cooking Time: 25 mins | Servings: 8

Recipe and photo credit: Nestlé® and meals.com.


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