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Macaroni and Cheese Soup

Ingredients

Instructions

  1. In a soup pot, bring water to boil over high heat. Stir in peas and carrots and macaroni, reserving the cheese packet. Cover and boil for 5 minutes; do not drain.
  2. Add the remaining ingredients, including reserved cheese packet. Reduce heat to medium, cover and simmer 10 minutes, or until hot and creamy, stirring occasionally.

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