1 (10 ounce) package frozen peas and carrots, thawed
1
package macaroni and cheese mix
4 cups milk
1 cup shredded sharp cheddar cheese
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Instructions
In a soup pot, bring water to boil over high heat. Stir in peas and carrots and
macaroni, reserving the cheese packet. Cover and boil for 5 minutes; do not drain.
Add the remaining ingredients, including reserved cheese packet. Reduce heat to
medium, cover and simmer 10 minutes, or until hot and creamy, stirring occasionally.