Soup, Chili, Stew and Dumpling Recipes
Mashed Potato Soup
Use leftover mashed potatoes if you have them! Sprinkle the top of the soup with chopped chives to serve, if desired.
Yield: 4 servings
Ingredients
- 2 pounds white potatoes, cut into 1 inch cubes
- 4 cups whole milk
- 1 cup cream
- 4 ounces butter
- 6 ounces Velveeta cheese, cut into chunks
- Salt and pepper to taste
Instructions
- Cook potatoes in salted water (just enough to cover) until very tender.
- Drain the water and add milk, cream and butter and beat with a mixer until smooth. Return to heat and add Velveeta cheese; heat until the cheese melts.
- Season to taste, and add more cream if needed to thin the soup.