Print Recipe

Mashed Potato Soup




  1. Cook potatoes in salted water (just enough to cover) until very tender.
  2. Drain the water and add milk, cream and butter and beat with a mixer until smooth. Return to heat and add Velveeta cheese; heat until the cheese melts.
  3. Season to taste, and add more cream if needed to thin the soup.

Serves 4.

Use leftover mashed potatoes if you have them! Sprinkle the top of the soup with chopped chives to serve, if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.