Print Recipe

Mushroom Soup

Ingredients

Instructions

  1. Brown the mushrooms and onions in butter for about 5 minutes.
  2. Add milk, flour paste, chicken bouillon cubes and thyme. Heat over moderate heat, stirring frequently until thickened.
  3. Remove from heat. Season with salt and pepper.
  4. Stir a bit of the hot soup into the yogurt.
  5. Stir all of the yogurt mixture into the hot soup.
  6. Serve.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.