Mushroom Soup 2

Yield: 4 servings

Ingredients

• 1/2 pound fresh mushrooms
• 1/2 onion, chopped
• 1 stick (1/2 cup) butter
• 2 cans chicken broth
• 1 container sour cream

Instructions

1. Blend mushrooms with small amount of water in blender.
2. Sauté onion in butter.
3. Add chicken broth and mushrooms and heat.
4. Stir in sour cream just before serving.