Nacho Potato Soup

Ingredients

• 1 (5 1/4 ounce) package au gratin potatoes
• 1 (11 ounce) can whole kernel corn, drained
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 2 cups water
• 2 cups milk
• 2 cups cubed process American cheese
• Dash hot pepper sauce (optional)
• Minced fresh parsley (optional)

Instructions

1. In a 3 quart saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 to 18 minutes or until potatoes are tender.
2. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted.
3. Garnish with parsley if desired.