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Nacho Potato Soup



  1. In a 3-quart saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 to 18 minutes or until potatoes are tender.
  2. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted.
  3. Garnish with parsley if desired.