Onion Soup

Yield: 2 to 4 appetizer servings

Ingredients

• 2 tablespoons butter
• 1/2 cup sliced and diced red or white onions
• 1 clove garlic, crushed
• Drippings from 1 slice pork or turkey bacon, if desired
• 1 (10 3/4 ounce) can beef broth

Instructions

1. Sauté onion and garlic in butter or margarine with the bacon drippings, if desired, for about 5 minutes or until golden. Do not let the onions or garlic get too brown.
2. Add beef broth. Heat through, for about 20 minutes, or up to 1/2 hour if covered.
3. Option: Top with a 1/2-inch piece of Italian or French bread and some shredded mozzarella or other cheese. Place under the broiler for about 2 to 3 minutes.
4. Serve.

Attribution

Posted by Darlene at Recipe Goldmine 1/3/2002 2:31 pm.