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Onion Soup



  • 2 tablespoons butter or margarine
  • 1/2 cup sliced and diced red or white onions
  • 1 clove garlic, crushed
  • Drippings from 1 slice pork or turkey bacon, if desired
  • 1 (10 3/4 ounce) can beef broth


  1. Sauté onion and garlic in butter or margarine with the bacon drippings, if desired, for about 5 minutes or until golden. Do not let the onions or garlic get too brown.
  2. Add beef broth. Heat through, for about 20 minutes, or up to 1/2 hour if covered.
  3. Option: Top with a 1/2-inch piece of Italian or French bread and some shredded mozzarella or other cheese. Place under the broiler for about 2 to 3 minutes.
  4. Serve.

Serves 2 to 4 as an appetizer.

Posted by Darlene at Recipe Goldmine 1/3/2002 2:31 pm.


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