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Rusty's Old Fashioned Vegetable Soup

Recipe Ingredients

Method

  1. In a large stockpot, cook stew beef in salted water with one whole carrot, one small onion, one stalk of celery, bay leaf and peppercorns until stew beef is cooked through and tender (about 1 1/2 to 2 hours).
  2. Remove beef from broth and strain broth through cheesecloth. Return broth to stockpot. Discard cooked vegetables.
  3. Refrigerate stew beef until needed.
  4. Into the broth, add marjoram, thyme, potatoes, sliced carrots, chopped celery and cabbage. Cook until potatoes and carrots are tender (about 1 hour).
  5. Add chopped onion, corn, peas and tomatoes. Cook until all vegetables are soft.
  6. Return stew meat to soup and cook for an additional 5 to 10 minutes.

Servings: 8

Posted by LladyRusty at Recipe Goldmine 2003/12/1 22:50.


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