Soup, Chili, Stew and Dumpling Recipes
Shredded Soup
Shredded Soup is creamy and full of nutritious vegetables. "Chayote" (mirliton squash) lends the comforting texture to this delicious soup. A typical ingredient of the Aztec and Mayan cuisine, this vegetable is high in potassium and low in carbohydrates. Try this one with spaghetti squash and other varieties of vegetables, too!
Prep: 15 min | Cook: 25 min | Yield: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 4 cups water
- 2 carrots, peeled and finely shredded
- 2 zucchini, finely shredded
- 1 chayote, peeled and finely shredded
- 1 (12 fluid ounce) can Nestlé® Carnation® Evaporated Milk
- 2 tablespoons Maggi Instant Chicken Flavor Bouillon
- Freshly ground pepper to taste
Instructions
- Heat oil in large saucepan over medium heat. Add flour; cook, stirring constantly, for 1 to 2 minutes or until lightly browned.
- Stir in water, carrots, zucchini, chayote, evaporated milk and bouillon; bring to a boil. Reduce heat to low; add pepper. Cook, stirring occasionally, for 5 minutes.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com.