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Smoky Cheddar Potato Soup

Ingredients

Instructions

  1. Brown onion and celery in butter in large Dutch oven.
  2. Add chicken stock and soup along with potatoes. Add water to completely cover the potatoes. Cook until potatoes are tender.
  3. Add Liquid Smoke and cheddar cheese just before serving. Stir to melt cheese.
  4. You can add a few dashes of Tabasco, if desired.

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