Print Recipe

Smoky Cheddar Potato Soup



  • 1/4 cup butter
  • 1 onion, diced
  • 3 stalks celery, diced
  • 2 cans chicken stock
  • 4 cups potatoes, peeled and diced
  • 1 can cream of chicken soup
  • 1 tablespoon Liquid Smoke
  • 1 cup cheddar cheese, shredded


  1. Brown onion and celery in butter in large Dutch oven.
  2. Add chicken stock and soup along with potatoes. Add water to completely cover the potatoes. Cook until potatoes are tender.
  3. Add Liquid Smoke and cheddar cheese just before serving. Stir to melt cheese.
  4. You can add a few dashes of Tabasco, if desired.

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