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Sour Cream Potato Soup




  1. Cook the bacon pieces in a heavy soup pot until they start to brown.
  2. Add onion and celery and cook until just soft. Sprinkle in the flour and cook for 3 minutes.
  3. Add water and broth. Add potatoes and slowly bring to a boil. Reduce heat and simmer until potatoes are soft, about 30 to 40 minutes.
  4. In a separate bowl, ladle in 2 cups of the soup broth.
  5. Whisk the sour cream into broth until well blended. Whisk the mixture back into the soup. Heat for 3 minutes.
  6. Adjust seasonings.
  7. Serve warm. Sprinkle parsley atop each serving.


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