Print Recipe

Tomato Florentine Soup

Ingredients

  • 4 cups water
  • 1 bouillon cube
  • 1 bay leaf
  • 1 medium onion, diced
  • 1 1/2 cups diced tomatoes
  • 4 cups tomato sauce
  • 1/2 pound spinach, rinsed well and drained
  • Salt and pepper, to taste
  • Roux or cornstarch (optional)

Instructions

  1. In a large pot, combine water, bouillon cube and bay leaf over medium high heat. Bring to a boil, then add onion, tomatoes and tomato sauce. Stir well and continue to cook 3 to 5 minutes longer.
  2. Add spinach and salt and pepper.
  3. If desired, thicken with a roux (melted butter-flour mixture) or cornstarch.
  4. Remove bay leaf before serving.

Makes 8 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.