Vegetable Stock Ingredients
4 1/2 quarts water
3 medium onions, diced
5 stalks celery, diced
carrots, scraped and diced
1 small bunch parsley
1 medium turnip, diced
3 cloves garlic, quartered
3 bay leaves
1 teaspoon dried whole thyme Instructions
Combine all ingredients in a stockpot. Bring mixture to a boil; cover, reduce
heat and simmer 1 1/2 to 2 hours.
Uncover stockpot and continue cooking 2 hours.
Strain stock through a cheesecloth- or paper towel-lined sieve into a large bowl;
discard vegetables and seasonings. Cover and chill stock.
Makes 4 cups.
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Vegetable Soup Recipes
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