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Vegetable Tortellini Soup



  1. In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
  2. Add broth, tomatoes, picante sauce and basil; bring to a boil. Stir in tortellini; simmer uncovered 15 minutes.
  3. Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
  4. Ladle into soup bowls; sprinkle with Parmesan cheese.

3 servings


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