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Velveeta Potato Soup



  1. In a large saucepan, combine potatoes, water, carrots, onion, parsley flakes, bouillon cubes and seasonings. Mix well. Cover and simmer 15 to 20 minutes, or until vegetables are tender.
  2. Gradually add milk to flour mixing well. Add milk mixture to vegetables. Cook just a few minutes, until thickened.
  3. Add cheese slices and stir until melted.
  4. Serve alone or with sandwiches.

Serves 6.


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