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Wisconsin Cheese and Beer Soup

Ingredients

Instructions

  1. Heat oil in large saucepan over medium heat. Add onion, carrot and celery; cook until very tender, about 10 minutes.
  2. Stir in flour; cook 1 minute.
  3. Add potato, broth and beer. Bring to boiling; cook 10 to 15 minutes or until potatoes are tender.
  4. Combine heavy cream, mustard, salt, hot pepper sauce and Worcestershire sauce in small bowl. Stir into soup. Remove from heat.
  5. Add cheese, stirring until cheese is melted and smooth.
  6. Remove 2 cups of soup and solids to blender or food processor. Puree.
  7. Stir back into soup.
  8. Serve immediately.

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