Sourdough Cinnamon Rolls

Ingredients

Batter

• 1 cup active sourdough starter
• 2 teaspoons salt
• 2 tablespoons shortening
• 2 1/2 cups unbleached flour
• 1/2 cup dry skim milk
• 3 tablespoons sugar
• 1/2 cup whole milk
• 1 1/2 teaspoons baking soda
• Butter
• 1/4 to 1/2 cup brown sugar mixed with 1 teaspoon cinnamon

Sticky Mixture

• 2 tablespoons melted butter
• 1 tablespoon liquid coffee
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• Dash of salt
  

Instructions

1. Mix first seven ingredients together, working in the flour until a good dough results.
2. Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick.
3. Do the following with each half: Dot with butter, then sprinkle with brown sugar-cinnamon mixture.
4. Roll dough into 12-inch long pieces. Cut off 1-inch slices and place in prepared pan (mix Sticky Mixture ingredients and place in the bottom of a baking pan).
5. Let dough rise about an hour and bake at 325 degrees F.
6. Serve with sticky side up.

Yield: 8 servings