Sourdough Cinnamon Rolls Ingredients
1 cup active sourdough starter
2 teaspoons salt
2 tablespoons shortening
2 1/2 cups unbleached flour
1/2 cup dry skim milk
3 tablespoons sugar
1/2 cup whole milk
1 1/2 teaspoons baking soda
1/4 to 1/2 cup brown sugar mixed with 1 teaspoon cinnamon
2 tablespoons melted butter
1 tablespoon liquid coffee
2 tablespoons brown sugar
1/2 teaspoon cinnamon
Dash of salt Instructions
Mix first seven ingredients together, working in the flour until a good dough
Divide the dough into two parts, rolling each out into thin cakes about
1/4 inch thick.
Do the following with each half: Dot with butter, then sprinkle with brown sugar-cinnamon
Roll dough into 12-inch long pieces. Cut off 1-inch slices and place in
prepared pan (mix Sticky Mixture ingredients and place in the bottom of a baking
Let dough rise about an hour and bake at 325 degrees F.
Serve with sticky side up.
Yield: 8 servings
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