1/4 to 1/2 cup brown sugar mixed with 1 teaspoon cinnamon
Sticky Mixture
2 tablespoons melted butter
1 tablespoon liquid coffee
2 tablespoons brown sugar
1/2 teaspoon cinnamon
Dash of salt
Instructions
Mix first seven ingredients together, working in the flour until a good dough
results.
Divide the dough into two parts, rolling each out into thin cakes about
1/4 inch thick.
Do the following with each half: Dot with butter, then sprinkle with brown sugar-cinnamon
mixture.
Roll dough into 12-inch long pieces. Cut off 1-inch slices and place in
prepared pan (mix Sticky Mixture ingredients and place in the bottom of a baking
pan).
Let dough rise about an hour and bake at 325 degrees F.