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Sourdough Pancakes

These lighter-than-air pancakes were the mainstay of the Forty-Niners' diet.

Ingredients

  • 1 cup all-purpose flour, unsifted
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg, beaten
  • 1 cup Sourdough Starter
  • 1/2 cup milk
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl combine flour, sugar, baking powder, salt and baking soda.
  2. Combine egg, Sourdough Starter, milk and oil. Stir into the flour mixture until well combined.
  3. Using 2 tablespoonsful of batter for each pancake, bake on a hot, lightly greased griddle until golden brown, turning once.

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