Sourdough Sugar Cookies

Yield: 24 cookies

Ingredients

• 1 cup Sourdough Starter
• 1 cup granulated sugar
• 1/2 cup shortening
• 2 tablespoons cream
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions

1. Mix sugar, shortening and cream.
2. Add eggs, vanilla extract, salt and sourdough.
3. Fold in flour and baking powder.
4. Roll out on a lightly floured board; cut with knife into 1/4 inch slices.
5. Sprinkle with sugar.
6. Bake on cookie sheet at 350 degrees F for 10 to 12 minutes.