Spread Recipes
Sour Cream Scallion Butter
Ingredients
- 1/2 cup (1 stick) butter, softened
- 2 teaspoons roasted garlic
- 1/2 teaspoon minced fresh garlic
- 2 tablespoons sour cream
- Scant 1/4 teaspoon chili powder
- Pinch chipotle chili powder (optional)
- 1/2 teaspoon kosher salt
- 1 small green onion, thinly sliced
- 2 tablespoons minced fresh cilantro
Instructions
- Combine the butter, roasted garlic and fresh garlic in a small bowl and whip with an electric mixer until creamy.
- Add the sour cream, chili powders and salt, and whip at high speed until very fluffy.
- Add the green onion and cilantro and whip again until well mixed and fluffy.
- Refrigerate until ready to serve.
- Bring to room temperature before serving.
Notes
To roast a whole head of garlic, peel away the excess papery skin and cut a thin slice off the top to expose some of the cloves. Drizzle top with 1 teaspoon olive oil. Wrap in foil and bake at 375 degrees F for about 45 minutes, or until soft. Cool.
Attribution
Posted by bettyboop50 at Recipe Goldmine May 28, 2001.