Spread Recipes

Sun-Dried Tomato Cheese Spread

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Yield: 1 cup, enough for 2 sleeves of crackers

Ingredients

  • 1/2 cup sun-dried tomatoes packed in oil, drained
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup grated Parmesan cheese
  • 1 to 2 tablespoons oil from the sun-dried tomato jar
  • 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)

Instructions

  1. Process all ingredients on "pulse" in food processor or blender for 7-8 seconds (or to consistency you want).
  2. Cover and refrigerate.
  3. Spread on crackers.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/13/01 1:23:08 pm.



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