Sweet Lemon Butter

Ingredients

• 1 cup butter, soft
• 1/4 cup lemon juice
• 2 tablespoons powdered sugar
• Grated peel of 1 lemon
• 4 to 6 fresh ground lemon verbena leaves (omit if you can't find them)

Instructions

1. Combine all ingredients in a food processor and puree until smooth.
2. Refrigerate covered about 2 hours until firm.

Attribution

Posted by artsycook at recipegoldmine.com.