Whiskey Butter

Yield: about 2 1/2 cups

Ingredients

• 1/2 cup minced onion
• 2 cloves garlic, minced
• 1 jalapeño chile pepper, minced
• 1/2 cup whiskey
• 1/4 cup Worcestershire sauce
• 1/4 cup cider vinegar
• 1 tablespoon cracked black pepper
• 1 1/2 teaspoons dry mustard
• 1 teaspoon salt
• 1 1/2 cups butter, cut into pieces

Instructions

1. Combine onion, garlic and chile pepper in saucepan.
2. Add whiskey, Worcestershire, vinegar, black pepper, mustard and salt. Bring to a boil and cook at a slow boil for 8 to 10 minutes to reduce by half.
3. Remove from heat.
4. Beat in butter, 2 or 3 pieces at a time, until all the butter is blended in.
5. Serve at room temperature with grilled steak.
6. Do not reheat!

Attribution

Posted by FootsieBear at recipegoldmine.com.

Source: Marlboro Country Cookbook - Morning Fires, Evening Lights