Do you have leftover pie crust? Not anymore. These sweet sticks come together
with just a few on-hand ingredients!
1 Pillsbury™ refrigerated pie crust, softened as directed
1/2 cup hazelnut spread with cocoa
1 egg, beaten
1 tablespoon sugar
or decorator sugar crystals
Heat oven to 400 degrees F. Line cookie sheet with cooking parchment paper
Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide
strips. Trim ends to straighten. Gently fold each strip in half lengthwise,
making crease down middle; unfold, then brush each strip with beaten egg.
Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1
side of each strip. Fold over on crease; use fork to crimp edges together.
Place on cookie sheet.
Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
Bake for 12 to 14 minutes or until edges are golden brown.
10 min prep time 25 min total time 6 servings
Make these savory, and use goat cheese or cream cheese instead of the hazelnut
spread with cocoa.