Churros on a Stick

Get in a state fair frame of mind with this baked version of churros–on a stick!

Churros on a Stick

If you don’t have a silicone baking mat or parchment paper, spray cookie sheet with cooking spray.

Add a chocolate dipping sauce for an extra special treat.


  • 1 (8 ounce) can Pillsbury™ refrigerated crescent dinner rolls
  • 8 paper lollipop sticks
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon


  1. Heat oven to 350 degrees F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
  2. Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick.
  3. Place on cookie sheet.
  4. Repeat with remaining 7 sticks and dough triangles.
  5. Using pastry brush or fingers, brush tops with melted butter.
  6. In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
  7. Bake for about 6 minutes or until light golden brown.

Prep: 10 min | Bake: 6 min | Yield: 8 servings

Recipe by Paula Jones.

Recipe and photo used with permission from: Pillsbury