Print Recipe

Cookie Stuffed Crescents

Cookie Stuffed Crescents recipe

Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward.

Ingredients

Instructions

  1. Heat oven to 350 degrees F. Line cookie sheet with cooking parchment paper.
  2. Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly.
  3. Place on cookie sheet. Sprinkle tops with chocolate chips.
  4. Bake about 12 minutes or until puffy and light golden brown.
  5. Serve crescents warm with tall glasses of milk.

10 min prep time
25 min total time
8 servings

Recipe by Amy Erickson.

Reprinted with permission from Pillsbury.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.