Made from the ingredients Wisconsin is famous for - milk, cream, butter and eggs - cream puffs were a natural addition to the Wisconsin State Fair. Since their introduction in 1924 cream puffs have grown to be a signature Fair item, selling more than 365,000 annually. The Wisconsin State Fair dairy bakery operates around-the-clock during the Fair to meet the ever-growing, insatiable demand.
Some fairgoers wait all year for a chance to indulge in the rich sweetness of a State Fair cream puff, but now you can make them year-round in your own kitchen. This recipe does not take dozens of employees or tons of whipping cream to make, but the taste is as genuine as the Fair. So, go ahead - indulge and savor the memories.
Per Serving (excluding unknown items): 203 Calories; 17g Fat (73.8% calories from fat); 4g Protein; 9g Carbohydrate; trace Dietary Fiber; 135mg Cholesterol; 36mg Sodium
Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat