Arizona Beans and Peppers

Here's a meatless side dish that makes a perfect accompaniment for beef and pork or serve as a dip with lots of crispy tortilla chips.

Arizona Beans and Peppers


  • 1 (16 ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
  • 2 cups chopped red bell pepper
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 1/2 cups frozen corn
  • 1/2 cup chopped green bell pepper
  • 1 (4 ounce) can ORTEGA Diced Green Chiles
  • 1 (1.25 ounce) envelope ORTEGA Taco Seasoning Mix - Regular
  • 1 teaspoon hot pepper sauce


  1. Heat oven to 350 degrees F. Lightly grease 13 x 9-inch baking dish.
  2. Combine salsa, red bell pepper, pinto beans, black beans, corn, green bell pepper, chiles, taco seasoning mix and hot pepper sauce in large bowl. Transfer to prepared baking dish.
  3. Bake uncovered for 25 to 30 minutes or until hot and bubbling around edges.

Recipe and photo used with permission from: B & G Foods, Inc.

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