Baja Buffalo Chicken Wings

These will be a big hit at any game day party!

Baja Buffalo Chicken Wings


  • 1/3 cup lime juice
  • 1/3 cup tequila
  • 1/3 cup chopped canned chipotle peppers in adobo sauce
  • 1 tablespoon garlic salt
  • 1 tablespoon ground red pepper (cayenne)
  • 2 pounds chicken wings, split at joints, tips removed
  • 3/4 cup BULL'S-EYE Raging Buffalo Barbecue Sauce
  • 1 green onion, sliced


  1. Mix first 5 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of each wing. Refrigerate 30 minutes to marinate.
  2. Heat grill to medium-high heat.
  3. Remove chicken from marinade; discard marinade. Grill chicken 15 minutes, turning occasionally.
  4. Brush lightly with some of the barbecue sauce; grill 4 to 5 minutes or until chicken is done, turning and brushing frequently with remaining barbecue sauce.
  5. Place chicken on platter; top with onions.
  6. Serve with carrot and celery sticks.

prep: 20 min | total: 1 hr 5 min | 12 servings

Prepare using your favorite flavor KRAFT Barbecue Sauce.

Serve as dippers with KRAFT ROKA Blue Cheese Dressing.

Recipe and photo credit (used with permission):