Baja Buffalo Chicken Wings

These will be a big hit at any game day party!

Prep: 20 min | Total: 1 hr 5 min | Yield: 12 servings

Ingredients

• 1/3 cup lime juice
• 1/3 cup tequila
• 1/3 cup chopped canned chipotle peppers in adobo sauce
• 1 tablespoon garlic salt
• 1 tablespoon ground red pepper (cayenne)
• 2 pounds chicken wings, split at joints, tips removed
• 3/4 cup Bull's Eye Raging Buffalo Barbecue Sauce
• 1 green onion, sliced

Instructions

1. Mix first 5 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of each wing. Refrigerate 30 minutes to marinate.
2. Heat grill to medium-high heat.
3. Remove chicken from marinade; discard marinade. Grill chicken 15 minutes, turning occasionally.
4. Brush lightly with some of the barbecue sauce; grill 4 to 5 minutes or until chicken is done, turning and brushing frequently with remaining barbecue sauce.
5. Place chicken on platter; top with onions.
6. Serve with carrot and celery sticks.

Notes

Prepare using your favorite flavor Kraft Barbecue Sauce.

Serve as dippers with Kraft Roka Blue Cheese Dressing.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company