Print Recipe

Barbecued Roast Beef Sandwiches

Barbecued Roast Beef Sandwiches

A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!

Ingredients

Zesty Barbecue Sauce

  • 1/2 cup ketchup
  • 3 tablespoons white vinegar
  • 2 tablespoons chopped onion
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons packed brown sugar
  • 1/4 teaspoon ground mustard
  • 1 clove garlic, finely chopped

Sandwiches

  • 1 pound thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
  • 6 burger buns, split

Instructions

  1. In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat.
  2. Simmer uncovered for 10 minutes, stirring occasionally.
  3. Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot.
  4. Fill buns with beef mixture.

Yield: 6 sandwiches

Make these family-pleasing sandwiches even more quickly by using 1 cup prepared barbecue sauce for the Zesty Barbecue Sauce and 1 pound thinly sliced roast beef from the deli, cut into strips. Heat the barbecue sauce just to boiling, and stir in the beef.

Use 3 packages (2 1/2 ounces each) sliced cooked chicken, ham, turkey or pastrami, cut into 1-inch strips, for the beef.

1 Serving: Calories 340 (Calories from Fat 120); Total Fat 14g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 60mg; Sodium 550mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 9g); Protein 24g

Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 8%; Iron 40%

Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Lean Meat Carbohydrate Choices: 2

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker 2007/TM General Mills


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips