BLT Big Game Dip

BLT Big Game Dip


  • 1 sourdough batard, top sliced off and hollowed out (save inside and top for dipping)
  • 1/2 cup mayonnaise
  • 8 ounces Real California sour cream
  • Salt and pepper, to taste
  • 1 cup chopped butter lettuce (reserve 1 tablespoon)
  • 1 cup chopped tomatoes (reserve 1 tablespoon)
  • 8 slices cooked bacon, crumbled (reserve 1 tablespoon)
  • Celery and carrot sticks for dipping


  1. Mix mayonnaise, sour cream, lettuce, tomatoes and bacon in a medium-size bowl and season with salt and pepper to taste.
  2. Refrigerate for at least 1 hour to allow flavors to blend.
  3. Just before serving, fill hollowed out bread bowl with dip.
  4. Top with reserved lettuce, tomato and bacon crumbles.
  5. Serve with veggie sticks and bread.

Recipe and photo credit (used with permission): California Milk Advisory Board

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Balance of Nature

Product Glamour Shots