Buffalo Chicken Pizza

This recipe uses Frank's Wing Sauce and Ken's Blue Cheese dressing.


  • 2 prepared pizza crusts, uncooked
  • 2 cups Ken's blue cheese dressing
  • 3 cups shredded chicken
  • 1 cup Frank's red hot sauce (wing sauce variety)
  • 3 cups shredded mozzarella cheese


  1. Spread the blue cheese dressing onto the pizza shells.
  2. Toss the shredded chicken with wing sauce, spread onto the pizzas.
  3. Spread the shredded cheese on top of the chicken.
  4. Bake at 400 degrees F for 12-17 minutes until the crust is golden and the cheese starts to turn slightly brown.

Serves: 4-6 | Yield: 2 pizzas