Print Recipe

Buttered Pecan Caramel Dip

RG

This is good with sliced apple, banana slices or even pretzel sticks.

Ingredients

  • 2 bags caramels
  • 1 can sweetened condensed milk
  • 8 ounces sour cream
  • 1 stick (1/2 cup) real butter
  • 3 cups chopped pecans (or any chopped nuts desired)

Instructions

  1. Melt butter in a skillet. Add pecans and sauté them over medium heat for 3-5 minutes. You just want them to get a little toasty.
  2. Put everything into a slow cooker, with no lid, and set on LOW. Stir occasionally until all is melted.

Variations: A teaspoon of rum flavoring or a pinch of cinnamon are both good.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.