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Buttered Pecan Caramel Dip


This is good with sliced apple, banana slices or even pretzel sticks.


  • 2 bags caramels
  • 1 can sweetened condensed milk
  • 8 ounces sour cream
  • 1 stick (1/2 cup) real butter
  • 3 cups chopped pecans (or any chopped nuts desired)


  1. Melt butter in a skillet. Add pecans and sauté them over medium heat for 3-5 minutes. You just want them to get a little toasty.
  2. Put everything into a slow cooker, with no lid, and set on LOW. Stir occasionally until all is melted.

Variations: A teaspoon of rum flavoring or a pinch of cinnamon are both good.

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