Crabmeat Stuffed Jalapenos Ingredients
1 pound flaked crabmeat
1 (27 ounce) can jalapeno peppers
2 tablespoons each finely chopped green pepper, onions and dill pickle
1/4 cup cracker meal
1 beaten egg
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 clove minced garlic
1/4 cup milk
Breading mixture Instructions
Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.
In a large mixing bowl, combine remaining ingredients, except breading mixture.
Stuff pepper halves with crab mixture and press stuffing around pepper.
To prepare breading mixture: Place 2 cups cracker meal in a flat pan.
In a separate pan, mix milk, egg, salt and pepper.
Dip peppers into egg mixture, then into cracker meal. Repeat procedure.
Deep fry at 365 degrees F until golden brown.
Drain on paper towels.
Yield: 30 hors d'oeuvres
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