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Crispy Wings of Fire

Crispy Wings of Fire

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  • 2 teaspoons ground black pepper, divided
  • 2 teaspoons ground red pepper (cayenne), divided
  • 1 teaspoon seasoned salt
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon smoked paprika
  • 40 RITZ Crackers, crushed (about 1 1/2 cups)
  • 12 chicken wings, split at joints, tips removed
  • 2 eggs
  • 1 tablespoon Buffalo wing sauce
  • 1 tablespoon yellow mustard
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/4 cup chili sauce
  • 2 tablespoons A.1. Original Steak Sauce


  1. Heat oven to 350 degrees F.
  2. In a small bowl, whisk together 1 teaspoons each black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika.
  3. Mix 1 tablespoon seasoning mix and crushed RITZ in a pie plate and set aside.
  4. Sprinkle the wings evenly with the remaining seasoning mix.
  5. Cover and refrigerate at least 1 hour.
  6. Whisk eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate.
  7. Dredge chicken wings into the egg mixture, then into the crushed cracker mixture.
  8. Place in greased shallow baking pan.
  9. Bake 35 to 40 minutes or until golden brown and done, turning after 20 minutes.
  10. Mix remaining ingredients together in small bowl.
  11. Serve with wings.

Prep: 20 min | Total: 2 hr
Yield: 12 servings, 2 wings and 2 tablespoons sauce each

Serving Suggestion: Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.

Chicken can be seasoned and refrigerated overnight.

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