- 1 pound Kielbasa, sliced on diagonal into 1/2 inch slices
- 1 cup ketchup
- 1/2 cup chili sauce
- 1/3 cup brown sugar
- 1/3 cup bourbon
- Mix sauce ingredients and pour over Kielbasa in saucepan or slow cooker.
For slow cooker, heat for 2-3 hours on LOW before serving.
- In saucepan, heat over low heat, stirring often, for one hour.
- Serve warm with wooden picks.
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