Drunken Kielbasa


  • 1 pound Kielbasa, sliced on diagonal into 1/2 inch slices
  • 1 cup ketchup
  • 1/2 cup chili sauce
  • 1/3 cup brown sugar
  • 1/3 cup bourbon


  1. Mix sauce ingredients and pour over Kielbasa in saucepan or slow cooker. For slow cooker, heat for 2-3 hours on LOW before serving.
  2. In saucepan, heat over low heat, stirring often, for one hour.
  3. Serve warm with wooden picks.

Serves 4.

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Balance of Nature

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