Print Recipe

Drunken Kielbasa


  • 1 pound Kielbasa, sliced on diagonal into 1/2 inch slices
  • 1 cup ketchup
  • 1/2 cup chili sauce
  • 1/3 cup brown sugar
  • 1/3 cup bourbon


  1. Mix sauce ingredients and pour over Kielbasa in saucepan or slow cooker. For slow cooker, heat for 2-3 hours on LOW before serving.
  2. In saucepan, heat over low heat, stirring often, for one hour.
  3. Serve warm with wooden picks.

Serves 4.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.