Easy Barbecued Glazed Meatballs

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  • 1 pound meatballs, either frozen or make your own
  • 1 (12 ounce) jar currant or grape jelly
  • 1 cup your favorite barbecue sauce


  1. Combine jelly and barbecue sauce in large saucepan. Cook over medium heat until jelly melts.
  2. Add meatballs. Continue heating over medium-low heat about 15 minutes or until meatballs are heated through and glazed nicely, stirring occasionally.
  3. Serve on pre-warmed platter or in slow cooker set on lowest setting.

Serves 6.