Game Day Pork and Chile Wraps

Bring Game Day Pork and Chile Wraps out for the game to share with friends and family. Great as part of a game day buffet.

Prep: 10 min | Cook: 20 min | Yield: 4 servings

Ingredients

• 12 ounces boneless pork loin chops, 3/4 inch thick, lean
• 1 tablespoon olive oil
• Salt and black pepper
• 4 (8 inch) tortillas, 98% fat free
• 1/4 avocado, pitted, peeled, thinly sliced
• 1/3 cup red onion, thinly sliced
• 1 (4 ounce) can diced green chiles
• 4 cups mixed greens (about 2 ounces)

Instructions

1. In medium skillet over medium-high heat, warm oil.
2. Sprinkle pork chops with salt and pepper and cook about 3 to 4 minutes per side until browned and internal temperature reaches 145 degree F.
3. Place chops on a plate and let rest for 5 minutes.
4. Cut chops into 1/4 inch slices.
5. Microwave tortillas on high until slightly warm and softened, about 30 seconds.
6. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge.
7. Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2 inch edge. Continue rolling tortilla toward the other side, securing with wooden pick if necessary.
8. Repeat with remaining tortillas and serve.

Nutrition

Per serving: Calories: 290 calories Protein: 23g Fat: 10g Sodium: 310mg Cholesterol: 60mg Saturated Fat: 1g Carbohydrates: 26g Fiber: 4g

Attribution

Recipe and photo used with permission from: National Pork Board